The Finance and Treasury Association has organised a Christmas lunch to which we have been invited.  We hope that you will take this opportunity to join with other members of FEI and FTA to attend.

High performance is something to be nurtured and grown. Our athletes know it just as we know it in business.  What does it take to be the best of the best and become an Olympic Champion?

Olympic Gold and Silver medallist rower Kate Allen (née Slatter) will share an insight into the mindset of what it takes to be an Olympic athlete. She will draw from both personal performances (Barcelona, Atlanta and Sydney) and her most recent experience from the 2008 Australian Olympic team where she was a part of the Australian team as a mentor.

Off the water Kate is an originator in the Debt Capital Markets at Westpac Banking Corporation.  She is also a board member of the Australian Sports Commission.

If you are a member of the FTA as well as of FEI, you will have already received an invitation from the FTA.  You may book through either organisation (please not both!).  If you are only a member of FEI, you should book through FEI.  You are encouraged to bring colleagues and other guests.

Date/time:       Thursday 27 November 2008 (from 12.15pm - 2.00pm)

Venue:             Courtyard Marquee, Conrad Treasury, 130 William Street, Brisbane

Prices              FEI members $85.00  Non-members $95.00

Corporate bookings (of eight or more) $85.00 per head (all prices inclusive of GST)

Booking:          Please book as soon as possible.  See below for details.  Please note that the bookings contact for this lunch is FEI’s Administration Officer, Catherine Kennedy.  Her details are on the form below.  The deadline for bookings and cancellations is 5pm Thursday 20 November 2008.

______________ Page break (the next page will print out as an A4 booking form) ______________

Financial Executives International of Australia

Level 57, MLC Centre, 19-29 Martin Place, Sydney, NSW 2000 (ABN 92 000 601 954)

Lunch Booking Form and Tax Invoice (see note at foot)

Kate Allen, Conrad Treasury, Brisbane, Thursday 27 November 2008

Bookings: Please book and pay by credit card using this form.  Complete the details below, sign, scan the form and email it as a PDF to admin@fei.org.au.   Alternatively, fax it to 02 9238 6215, confirming by email that you have done so.  All bookings will be acknowledged by email.  We accept Mastercard, Visa and Amex.

Phone and email bookings: If you first book by phone and wish to pay by credit card, you must also complete this form and send it as above to give us a signed credit card authorisation.

Cheque payments and direct deposit: Mail your cheque with this form to FEI at the address above.  For companies wanting to pay for corporate bookings by direct deposit, email admin@fei.org.au for details.

Cancellations: The deadline for receipt of bookings and cancellations is 5pm Thursday 20 November 2008.  The full amount will be payable if FEI does not receive your cancellation by email, fax or letter by this date.

Dietary requirements: Advise by phone or on this form of any special dietary requirements.

FEI Brisbane lunch contact: Catherine Kennedy admin@fei.org.au - Fax 02 9238 6215 - Ph 02 9238 6214.

Member's name _________________________________________ Date _____________

                                                                                                                                             (ie when this booking is sent to FEI)

Member’s company ________________________________________________________

                                                                                                            Number                  Cost

FEI members at $85 each (including $7.73 GST)  .................................   ______              $________

Non-members of FEI at $95 each (including $8.64 GST)  ....................    ______              $________

Corporate bookings of eight or more at $85 each (including $7.73 GST)   ______              $________       

Total cost including GST                                                                                                $________

Insert here the names and companies of your guest(s):  (add a separate list if necessary)

Payment method (check appropriate box): Mastercard¨     Visa¨     Amex¨     Cheque¨

Cardholder’s name: _________________________________________________________

Card number: ___________________________________Expiry Date (mm/yy) _____/_____

For Amex cards only: Four digit security code (located above the card number) _________________

Signature: ______________________________________     Date: ____________________

To create a Recipient Created Tax Invoice upon payment for your records, record your company’s ABN here:

_______________________________