We are pleased to welcome Craig Drummond, who will present a synopsis of the financial markets, career lessons and his role at Bank of America Merrill Lynch Australia.  A brief biography of Craig is outlined below.

Please email your booking forms as soon as possible.  Guests are welcome.

Date/time        Tuesday 10 August 2010 (from 12.30pm - 2.00pm)

Venue:             The Domino & Library Rooms

                        The Australian Club, 110 William Street, Melbourne

Price:               $75.00 per head (includes GST)

Booking:          See the second page of this email for details and the form for making your booking.  Book now, sending your forms to karen_jachmann@vrl.com.au 

Brief biography of Craig Drummond

In October 2009 Craig Drummond joined Bank of America Merrill Lynch Australia as Chief Executive Officer & Country Head.  He is responsible for repositioning the firm into a pre-eminent financial organisation in the Australian marketplace.

Prior to this Craig was Executive Chairman and Co-Chief Executive Officer at Goldman Sachs JBWere. Craig joined Goldman Sachs JBWere in 1986 as a research analyst quickly establishing himself as Australia’s leading banking analyst.  In 1994 he became head of Research, in 1998 Head of Equities and in 2001 Co-Head of Corporate Finance.  In September 2003 Craig was appointed Chief Operating Officer of Goldman Sachs JBWere reporting to the Chairman and was made Chief Executive Officer in 2007.

Craig is a Director of Scotch College, The Australian Davos Connection and the Florey Neuroscience Institutes.

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Financial Executives International of Australia

Level 57, MLC Centre, 19-29 Martin Place, Sydney, NSW 2000

Lunch Booking Form and Tax Invoice (see note at foot)

Craig Drummond lunch, Melbourne, Tuesday 10 August 2010

Bookings: Please book and pay by credit card using this form.  Complete the details, sign, scan the form and email it as a PDF to karen_jachmann@vrl.com.au (or fax the form to her on 03 9660 1762).  We accept Mastercard, Visa and Amex.  Karen will acknowledge all bookings by email.

FEI Melbourne lunch contact:  Karen Jachmann at Village Roadshow: karen_jachmann@vrl.com.au

Fax 03 9660 1762; Ph 03 9667 6511;

Phone and email bookings: If you first book by phone or email, you must also complete this form and send it as above to give us a signed credit card authorisation.

Deadline: The deadline for bookings and cancellations is 5pm Thursday 4 August 2010.  The full amount will be payable if you do not advise Karen by email, fax or letter of a cancellation by this time.

Dietary requirements: Advise on this form or by phone of any special dietary requirements.

Date (ie when this booking is sent to FEI) _____________

Name ___________________________________________________________

Company ________________________________________________________

Members or guests are $75.00 each (including $6.82 GST each)

Number booked _________   Total cost (including GST)    $___________________

Insert here the names and companies of your guest(s): (add a separate list if necessary)

Payment method (check appropriate box): Mastercard¨     Visa¨     Amex¨

Cardholder’s name: _____________________­__________________________________

Card number: _________________________________Expiry Date (mm/yy) _____/_____

For Amex cards only: Four digit security code (located above the card number) _______________

Signature: ______________________________________     Date: __________________

TAX INVOICE: This document will be your tax invoice for the above supply once it has been completed and submitted to FEI and the payment has been processed.  FEI is registered for GST purposes (ABN 92 000 601 954).